From Bean to Bar …
7th October 2017
As British Food Fortnight ends, we have another blog to tempt the taste buds, inspired by Annette (Nettie) the Urban Kitchen Chef. Formerly a horticulturist and garden designer, she’s a passionate advocate of supporting the best of British and chocolate!
Annette trained with some of the best chefs in the industry including the chocolatier, Mark Tilling (winner of Bake Off Crème de la Crème 2016) and her passion is patisserie and more recently chocolate.
Recently our metal screw cap containers came in handy to present the components of a chocolate teaching resource kit. The taste buds might be tempted, but the kit contents are not for consumption! Schools, colleges and universities will instead get to enjoy learning about the journey from bean to bar.
Annette says, “I like to use quality ingredients that are in season and wherever possible I use local, traceable produce. I am a firm believer in cooking sustainable food.” As well as catering for your next event, The Urban Chef also offers workshops at a range of locations in Dorset.